Korean Beef Bulgogi Recipe

We Love You
Authentic Korean Beef Bulgogi Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Marinade Time 2 hours
Total Time 2 hours 30 minutes
Course dinner, lunch
Cuisine Traditional Korean
Servings 4 friends
Calories 400 kcal


  • 1 non-stick skillet


  • 1 lb rib-eye or sirloin steak (thinly sliced)
  • 1/2 cup Original We Love You Bulgogi Sauce


  • Combine thinly sliced steak + sauce in a resealable bag or bowl.
    1 lb rib-eye or sirloin steak (thinly sliced), 1/2 cup Original We Love You Bulgogi Sauce
  • Marinate 2 hours up to overnight in the refrigerator. In a pinch, you can marinate for 30 minutes!
  • Over medium heat, cook steak until well done. The edges will be slightly crispy and caramelized.


Thinly sliced rib-eye or sirloin steak can be found at your local Korean grocery store.  If you're not near one, you can also buy steak at your local market, throw it in the freezer for 15-30 minutes to firm it up, then slice between 1/8" to 1/4" thick.

Original Bulgogi Sauce (100 in Stock)

We Love You



­­If you love Korean BBQ and your go-to order at your favorite KBBQ joint is beef bulgogi, then this one’s for you.  Based on our family recipe, our bulgogi marinade is made with gluten free soy sauce, toasted sesame seeds, a touch of tart sweetness from apples and of course lots of garlic!

The Original version is not spicy and is traditionally used to make beef bulgogi and kalbi.  We happen to love it on oven baked chicken thighs.  Recipe here.  Word on the street is kids love this stuff.

Ingredients:  Gluten Free Soy Sauce (Water, Soybeans, Salt), Sugar, Water, White Distilled Vinegar, Granulated Garlic, Apple Juice Concentrate, Minced Garlic, Toasted Sesame Seeds, Toasted Sesame Oil, Granulated Onion, Black Pepper, Ground Ginger, Xanthan Gum (A Natural Thickener).

Allergens:  Contains Soy and Sesame. 

Certifications:  Non GMO Project Verified, OU Kosher Certified and gluten free GFCO certified.

Keyword beef bulgogi, bulgogi, korean bbq