Koreanish Buffalo Wings
Prep Time 15 mins
Cook Time 45 mins
Course Appetizer
Cuisine Korean American
- 4 lbs chicken wings
- ½ cup cornstarch
- 2 tsp salt
- 1 tsp ground black pepper
- 1 tsp garlic powder
- ¾ cup We Love You Gochujang Sauce
- ¾ cup salted butter
Rinse & pat wings dry with paper towels.
Mix dry ingredients and dredge the wings in the mix.
Fry wings over medium heat (about 350-375F) for 12-15 minutes. Let wings sit for 5 minutes.
In a separate bowl, whisk We Love You Gochujang and butter until emulsified.
Fry wings a 2nd time (until golden crunchy, approx 10 minutes) and transfer twice fried wings to an empty pot over medium low heat. Drizzle Gochujang Butter sauce over wings until evenly coated.
Serve immediately and enjoy with extra Gochujang sauce, ranch or bleu cheese dressing and celery sticks.
