Koreanish Meatballs

Gluten Free Meatballs
Prep Time 15 minutes
Cook Time 25 minutes
Course Appetizer


  • lbs 90% lean ground beef
  • 1 white onion, chopped
  • ¾ cup We Love You Original Bulgogi Sauce


  • Pre-heat oven to 350°F
  • In large bowl, mix 3 ingredients and shape into 1.5 inch balls
  • Place meatballs on baking sheet lined with parchment paper and bake for 20-25 minutes
  • Drizzle pan drippings over meatballs for extra deliciousness.
Keyword gluten-free, ground beef