Koreanish Meatloaf

by wlykorea | May 12, 2022 | Uncategorized | 0 comments

Koreanish Meatloaf

This is not your grandma's meatloaf!

Print Recipe

Prep Time 30

Cook Time 1

Servings: 8 people

Course: dinner

Cuisine: Korean American

Ingredients Method

Ingredients

Loaf Ingredients

2 lbs 90% lean ground beef
1 cup We Love You Original Bulgogi Sauce
1 cup kimchi* *optional
1 yellow onion, chopped
2 eggs
¾ cup breadcrumbs

Gochu-Ketchup Sauce

⅓ cup We Love You Gochujang Sauce
⅓ cup ketchup

Method

Mix loaf ingredients and transfer to a parchment paper lined baking sheet. Shape into a 9x5 inch loaf.
Bake for 45 minutes at 350 degrees.
Remove from oven and brush top of loaf with 2-3 tbsp GochuKetchup sauce and bake for an additional 10-15 min until center of meatloaf reads 160 degrees. Set aside extra Gochu-Ketchup sauce to enjoy on the side.
Let meatloaf rest for about 10 minutes before slicing.

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Koreanish Meatloaf