platter of sweet spicy korean style baby back ribs

Oven Baked Korean-style Pork Ribs

Slow cooked, fork tender ribs with a Korean BBQ twist
Prep Time 8 hours
Cook Time 3 hours
Course dinner
Cuisine Korean American


  • 3 lbs pork ribs
  • 1 cup We Love You Medium Spicy BBQ sauce


  • Rinse pork ribs and pat dry with paper towels
  • If the membrane is attached to the back of the ribs, remove to improve better flavor penetration.
  • Marinate ribs with We Love You Medium Spicy Korean BBQ sauce, refrigerated overnight.
  • Preheat Conventional oven to 275F or Convection oven to 250F.
  • Wrap ribs in foil and place on a baking sheet.
  • Bake ribs until fork tender. This is usually 3 hours for St Louis or Spare ribs and about 2 hours for Baby Back ribs.
  • Open foil carefully to avoid the steam. Drain liquid and then brush more sauce on the ribs. Put under the broiler for 5 minutes. Then done!
Keyword ribs